About Outside
We build conversational ordering for hospitality so guests get faster service and operators capture every sale without adding floor friction.
Make every table feel like it has a great waiter
Outside exists to turn dine-in friction into conversation. Guests should be able to ask for what they need, filter for allergens and budgets, and pay without leaving the table or waiting on a busy floor.
For operators, that means one multi-tenant platform for menus, locations, QR tables, kitchen tickets, and Stripe payouts, so brands can scale conversational ordering without losing control.
- Built for estates
- Multi-site
- Data isolation
- 99.99%
- Stripe checkout
- Bank-grade
Why we exist
Guests already know what they want. Getting that order to the kitchen still often depends on busy staff, paper menus, and queues at the bar. Outside started as a browser-based layer that turns a chat into a paid, table-aware ticket.
We focus on dine-in hospitality: quick-service, full-service, pubs, and bars that need speed without sacrificing allergen safety or brand consistency across locations.
What we believe
A few principles that shape how we design conversational dining software.
Guests first
Ordering should feel as natural as asking a great waiter. Conversational menus, budget awareness, and allergen filters exist to protect the guest experience under pressure.
Operators in control
Menus, branches, and brand rules stay yours. We give multi-location teams one place to configure service without losing site-level flexibility.
Safety in the loop
Recommendations are constrained by the allergen and pricing data you publish. The AI suggests within those bounds instead of guessing past them.